What has worked for you?  Do you need ideas on how to get this started?  Shoot me an email at jason@salesproxie.com.  I would love to hear from you.  For more ideas on social media marketing for the outdoor industry, visit my blog www.mudontheboots.com.

Outdoor Hub, The Outdoor Information Engine - Is Your Bragging Board Brag-Worthy?

Trail camera pictures clutter my computer’s desktop and congest my electronic photo library; thousands of whitetail pictures filed into hundreds of archived folders, which are then saved to several sub-folders. I’ve managed to sort through the good, bad and the ugly to find some of my very favorite images of 2011.

Below you will find some neat snapshots taken from a slew of Moultrie cameras at a good friend of mine’s whitetail outfitting operation. Mark Schuh, owner Schuhter’s Outpost in Buffalo County, Wisconsin – where big buck photos are of plenty has made trail cameras his virtue and prized possession to putting his clients on mature whitetail.

Early seasons bucks are simply incredible. Their sleek muscular body combined with the light summer coat and fuzzy antlers makes for a stellar shot, especially if he has headgear like this buck shown above. This near 200” buck was photographed throughout the entire summer and into hunting season before making a presence on some lucky hunter’s wall last year. This particular photo of him was captured during a morning as he browsed through one of Mark’s hunting plots consisting of Evolved Harvest’s ProVide, a mixture of forage clover and chicory.

The next photo is of a deer I was lucky enough to kill during the Wisconsin archery opener. He was nicknamed “High Tower” and for a good reason. This 4-½ year old production of Buffalo County’s very finest had skyscraping tines that blossomed out of his gnarly main beams. His knack for deception and clever skill set deemed him one of the most sought after trophies on Mark’s deer infested farms.

We were able to capture him on trail camera several times before sneaking into his living room with perfect wind conditions and successfully put an arrow into him at 20 yards. I’m now able to look at the handsome shoulder mount on my wall and share fond memories with friends thanks to analyzing photographic evidence of High Tower’s uncanny travel patterns chronicled from a stealthy trail cam.

My last photo of choice is Mark’s late season muzzleloader kill. This 11-point Boone & Crockett animal loved the camera, but duped every hunter that tried slapping their tag on him. During a fresh snowfall and severe drop in temperature, I was able to film Mark killing this world-class whitetail after pinpointing where he was the night before by checking cameras.

Trail cameras provide an immense amount of data about whitetail’s daily characteristics and lifestyle trends. It’s almost like breaking into the mystical culture of North America’s most popular big game species. I find it even more alluring that photos script into unforgotten memories, which tell stories. I will always find a photograph to be truly spectacular in so many ways. I urge everyone to use these tactical devices to help improve your own hunting insight and increase the storage on your very own memory bank!

Got any good trail cam pics to share? Post them in the comments below!

Outdoor Hub, The Outdoor Information Engine - A Camera’s Killer Sense: Trail Camera Pictures from the Field

This article comes courtesy of John M. Buol, Jr. of FirearmUserNetwork.com. Check out his site for more articles like this.

When I was volunteering as a certified hunter education instructor for the Wisconsin DNR, they published a compiled list of statistics for each season’s hunt. Being one of the top ten states for deer hunter participation, this makes an interesting and accurate case study. Let’s go over the lessons learned from the compiled numbers and see what we can discover about trends in field shooting and safety skills of hunters.

First, the good news. Organized events, even those as rudimentary as basic hunter education, are marvelously effective at improving safety skills. In 1907, decades before hunter education was established, there were 97 reported firearm mishaps statewide of which 41 resulted in death. The total deer harvested count was about 6,000.

In 2002, over five decades after the first hunter education program was established, the number of incidents was less than half that (47 total) despite a much larger hunting population taking the field: 618,945 licenses sold with 277,959 deer harvested.

According to the National Safety Council there is currently an average of seven firearm-related incidents for every 100,000 hunters in the United States. Wisconsin’s 2002 rate works out to 7  incidents for every 92,184 licensed hunters; close to the established national average.

This is yet more proof how safe shooting and hunting can be IF participants bother attending even the simplest, organized, skill-building event. Wisconsin’s hunter education course is a scant 10 hours with a large number of topics in the curriculum and there is no shooting proficiency test or standard. Twelve-year olds find the coursework simple. Worst of all, no follow-on events are offered or even suggested. Yet, the difference between the most vestigial training and none is astonishing.

Hunter education instructors and administrators deserve a pat on the back. Not too hard, though, as there are still a number of embarrassing problems to iron out.

In other articles and reports I’ve pointed out that about a third of all hunting “accidents” are self-inflicted and half are perpetrated by a hunting party member (someone the offending hunter knew was there.) That means there is no acceptable excuse for at least 80 percent of the mishaps.

The 2002 statistics prove this yet again. 14 of the 47 incidents (29.78%) were self inflicted and 24 of the incidents (51.06%) involved a hunter shooting a member of his or her own party. These incidents can be traced to abject incompetence due to unfamiliarity.

Actual hunting experience, without continuing range experience and training, is of little help. Tim Lawhern, Wisconsin’s Hunter Education Administrator, has noted in print that hunters with a number of years of hunting experience are often some of the worst offenders, not the new, inexperienced kids.

The numbers bear this observation out. Nearly half of the perpetrators (22 out of 47, 46.8%) were over the age of 35 and had hunted without mishaps for years. How can this be?

A new hunter takes basic hunter education and learns rudimentary skills. The tentative newbie is cautious with the lessons fresh in his mind. Unfortunately, after this one required event most hunters do nothing to further their field shooting and handling skills beyond this kindergarten level. As the years pass with incident-free hunts, and with nothing done to relearn and reinforce lessons learned, complacency sets in.

We see this with alarming frequency when adult hunters attend a field day with their kids – at least when we can get them to actually toe the line and shoot in front of the class. I’ve learned that the “experienced” hunter often has to be watched even closer than the kids at first. The new student’s safety procedures are just beginning to approach the Consciously Competent level. He may have to think about it first, but he knows what to do. The hunter who has neglected to reinforce these lessons too often reverts back to the Unconsciously Incompetent level, and doesn’t realize how much of the little skill obtained years back at the mandatory hunter education class has been forgotten. The most basic safety protocol violations, improper muzzle control and failing to keep fingers clear of the trigger, have to be watched for and corrected for a few rounds before the hunter begins to remember them again. Without a semi-regular refresher, such as a class, match, or other event, too many hunters learn the hard, painful way and end up as statistics in reports like this.

I’m continually amazed and disappointed at the number of really dumb and preventable gun mishaps. Some typical examples:

• “Victim reholstered pistol after a shot with finger on trigger, shot self in thigh.”
• “Victim had safety off and finger on trigger, shot self in foot.”
• “Victim sat down against tree and gun discharged.”

The numbers confirm the need for skill-refreshing events. Nearly two-thirds of the self-inflicted incidents (9 out of 14, 64.2 percent) involved hunter education graduates shooting themselves, and exactly three-quarters of the perpetrators who shot their hunting partner (18 out of 24, 75 percent) were graduates as well.

This is NOT a condemnation of the hunter education curriculum or instructors, rather, it is further evidence of the need to provide and promote adequate follow-on activities and sufficient participation by the majority of hunters and gun owners. As noted above, the most basic training experience makes a huge difference. It’s the follow-up, getting rank-and-file gun owners and hunters to bother to show up to shoots once in a while, where we drop the ball.

In summary:

• Organized, skill building events work! The huge drop in negligence due to hunter education proves it.
• Follow on experience is essential or the lessons will be lost. A mandatory, one time event is not enough.
• Raw number of years spent hunting is a poor indicator of skill. Hunters sometimes wait a year (or more!) between hunts. Refreshing skills in between through organized shooting events is vital.

Outdoor Hub, The Outdoor Information Engine - Lessons Learned from Hunter Education: Keep Learning!

The New Hampshire Fish and Game Department is asking for the public’s help in tracking wild turkey broods in New Hampshire this spring and summer. It’s easy to take part. If you see groups of turkeys with young between May 15 and August 31, 2012, report your sightings to Fish and Game at its web-based turkey brood survey at http://www.wildnh.com/turkeybroodsurvey. This survey provides fish and game biologists with important information on turkey productivity, distribution, abundance, turkey brood survival and the timing of nesting and hatching.

“Last summer was the first year we held the online turkey brood survey and we were very pleased with the amount of public participation,” said Mark Ellingwood, the Wildlife Programs Administrator at N.H. Fish and Game. “We are excited to conduct the survey again this year and hope to increase the number of observations and number of towns where hen turkeys and poults are seen.”

In 2011, a total of 808 turkey broods were reported from all parts of the state between May and August. Over half of the brood sightings came from the southern part of the state, where populations are highest for both turkeys and people. This year, biologists are hoping to see an increase the number of reports of turkey broods in other areas, particularly in northern New Hampshire and along the western side of the state in Sullivan and Grafton counties.

The term “brood” refers to a family group of young turkeys accompanied by a hen. New Hampshire hens generally initiate egg-laying from mid-April to early May and complete their clutch of about 12 eggs in early to mid-May. Incubation lasts for 28 days, and most nests hatch from late May to mid-June. If incubating turkey eggs are destroyed or consumed by predators, hens often lay a replacement clutch of eggs that hatch late June through late July. Early spring weather is expected to result in an early hatch this year, as evidenced by several early May brood sightings. Reports of adult male turkeys are not being requested at this time.

Many factors can affect turkey productivity in any given year. Young turkeys are extremely sensitive to cool temperatures and rain, both because it can impact their health, and because these conditions adversely impact insect populations that are a critical source of nutrition for young turkeys. Since spring weather is highly variable, survival of the annual hatch of wild turkeys is also highly variable.

Turkey populations depend on a large annual influx of young turkeys to sustain themselves over time, so the number of young turkeys that survive to be “recruited” into the fall population is of great interest to turkey managers. A large sample of turkey brood observations collected throughout the summer can provide turkey managers with insight into the size of the “graduating class” of turkeys that will become adults. This explains why turkey managers throughout the country incorporate information from brood surveys into their management programs.

New this summer is a section of the survey intended to help assess public attitudes about wild turkeys in the state. Conducted in cooperation with the University of New Hampshire, data from the Summer Turkey Brood Survey and the recently completed 2012 Winter Turkey Flock Survey relating to public attitudes will be compiled and analyzed as part of a Master’s of Science project to assess public attitudes and interest in monitoring wild turkeys. It will also provide Fish and Game biologists with information that will enhance their ability to recruit and retain “citizen scientists.” The combined use of biological and human dimensions surveys will aid both turkey management and promote public participation in wildlife management overall.

The public attitudes survey is an addendum to the 2012 Summer Turkey Brood survey and is optional. Participants who fill out the public attitudes survey can enter a drawing to win 1 of 2 prints titled “Mother’s Work Is Never Done,” which features a turkey hen and her chicks. The numbered and signed prints were graciously donated by New Hampshire wildlife artist Jim Collins, designer of the New Hampshire Conservation License Plate (moose plate) and several migratory waterfowl stamps.

Fish and Game relies on citizen participation to get as much turkey brood data as possible through this important survey.  The survey will close on August 31, 2012, and results will be posted on the Department’s website this fall. To report your turkey brood observations starting May 15, go tohttp://www.wildnh.com/turkeybroodsurvey.

Wildlife research and management in New Hampshire is funded in part by Federal Aid in Wildlife Restoration, a user-pay, user-benefit program supported by your purchase of fishing tackle, firearms, ammunition, archery equipment and motorboat fuels.

The New Hampshire Fish and Game Department is the guardian of the state’s fish, wildlife and marine resources and their habitats. Visit http://www.wildnh.com.

Outdoor Hub, The Outdoor Information Engine - New Hampshire F&G: Seen Any Wild Turkey Broods? Report Your Findings to Us

Learn what skills you need to become a first-time trapper in New Hampshire at a free workshop being offered at the New Hampshire Fish and Game Department’s Owl Brook Hunter Education Center in Holderness, N.H. The workshop will take place from 9:00 a.m. – 1:00 p.m. on Saturday, June 2, 2012. Space is limited and pre-registration is required. To register, call the Owl Brook Hunter Education Center at (603) 536-3954. This is not a Trapper Education Certification course.

At the workshop, veteran trappers Dick Lafluer, Dwight Pennel and his wife Bonnie, as well as Fish and Game wildlife biologist Jill Kilborn, will give participants a basic overview of New Hampshire’s furbearers and how to set up and manage your own trap line.

The workshop will cover topics such as basic trapping safety, trapping equipment, selective trapping techniques, using best management practices, trap preparation and care as well as fur handling and preparation. The instructors have many years of experience in trapping, so bring all your questions.

Note that this workshop does not include lunch; participants are welcome to bring food and drink.

Outdoor Hub, The Outdoor Information Engine - Introduction to Trapping Workshop to be Held June 2 in New Hampshire

This article comes courtesy of John M. Buol, Jr. of FirearmUserNetwork.com. Check out his site for more articles like this.

The effective range of the .30-30 is about 150-170 yards. Some of the wizzy new Magnums can outperform this by roughly 300 percent, at least on paper. But can the hunter outperform the .30-30? Can you?

The .30-30 WCF (Winchester Center Fire) was a hot little number when first debuted in 1895 but today’s hunters complain about this “obsolete” antique. Standard wisdom states this cartridge is best contained within a range of 100-175 yards. A .30-30 will push a 150-170 grain bullet out at approximately 2200 fps or so. With a 150 yard zero, the bullet will be about two inches above line of sight at 100 yards and around five inches low at 200.

Few hunters possess enough shooting skill that warrants better performance than this. Are you one of them? Find out with the .30-30 Drill.

Begin by getting a good 150 yard zero for that anemic .30-30 (or whatever your favorite hunting rifle is chambered in). Set up a Y-ring steel target at 150 yards. If you don’t have a quality, self-resetting steel target that is about 8-10 inches in diameter, a paper dinner plate at 150 yards makes an ersatz substitute. Get a shooting timer, or a buddy with a whistle and stop watch, to record the time.

Start from standing up. On the start signal adopt a sitting position and fire one aimed shot at the plate. Stand back up and repeat the drill for a total of three shots. After completing this three string/three round sequence from the sitting position, do it again adopting and shooting from prone.

We are shooting at the distance we zeroed giving point-of-impact at point-of-aim on a nice, level playing field with no intervening brush, trees, etc. All the shooting is done from the two most stable positions available in the field. Furthermore, the target is presented whole, as opposed to a large animal with the vital zone hidden somewhere inside, thus eliminating the need to estimate target angle. Just hold center and let ‘er rip!

Regardless of elapsed time, a hunter claiming to need something better than a .30-30 should get at least 5 hits out of 6 shots (83% hits) or better on this six MOA target every time. If so, our hero can actually make use of the ballistic capability provided by a .30-30 or equivalent for field shooting. If not, their maximum effective range in field shooting is shorter than 150 yards and the capability of a .30-30 rifle exceeds their present level of skill.

A more competent hunter-shooter who can get those same hits in ten seconds per shot or less just might benefit from a “better” rifle. They possess sufficient skill to warrant extended range.

Variations:

We can repeat this drill out even further. Use the same target and set at 200, 225, 250, 300, or out as far as you dare. Give the shooter an extra three seconds or so for every 50 yards beyond 150. Sight in appropriately and shoot. For example, .308/.30-06 and cartridges of similar ballistics can set their zero to 200-250 yards.

Outdoor Hub, The Outdoor Information Engine - Shooting Skills for Hunters: The .30-30 Drill

Author’s Note: Even if you’re not a professional deer hunter, if you do the work that professional deer hunters do, you can take bucks like a pro. Most professional hunters hunt year-round. Here’s the tactic that some of the most consistent deer hunters in the nation use to help them find and take the biggest bucks on the property they have to hunt throughout deer season.

“To take the biggest deer on the properties I hunt, I start putting out a deer attractant like C’Mere Deer in mid-May,” Jason Harvison who lives north of Nashville, Tennessee, explains. “Throughout the late spring and early summer, I put trail cameras in the places I hunt much of the year, to make sure I have quality bucks to hunt during deer hunting season. Other hunters set out feeders to determine the number of bucks they’ll have to hunt each year, before the season arrives. You can also watch the antler growth as the bucks come into velvet in the spring and summer and learn which areas of the property should have the biggest deer.”

The next step, once you know which areas are holding the biggest deer, is to determine what natural food sources the deer are feeding on during daylight hours at different times of the year. Your state wildlife biologist can provide that type of information for you. Try to find those natural food sources as close as possible to the area where you’ve been feeding or attracting deer. This is especially true if you’re hunting in a state that doesn’t permit baiting of deer; fertilize these regions of naturally-occurring deer foods. Then when you can no longer bait or feed the deer, the deer will come to the spots where you have been feeding deer and eat the natural browse during hunting season. Because you’ve put in the work before the season to train the deer to be where you want them to be, your chances of taking bucks at those sites will be greatly increased. Even though this tactic isn’t guaranteed, using this strategy, you often can find the biggest buck on the property, determine the number of bucks you’ll to have to hunt and attract those bucks to certain spots in the woods where you want to try and take them.

This is just a sample of what you’ll learn in the new Kindle eBook, “Deer and Fixings.” by John E. Phillips. Go to Amazon.com to order the book and download it to your Kindle, and/or download a Kindle app for your iPad, smart phone or computer to read the book with.

Outdoor Hub, The Outdoor Information Engine - Now’s the Time to Find a Big Deer to Take in the Fall

Did you know that the rut has happened as early as October in Illinois?  There is one factor that will start the rut a month or month and a half early.  Do you know what it is?  Temperature!

The reason the cold temperature will trigger the rut early is because that is how nature helps put the scent of does in heat all over the woods.

This is how nature helps the bucks find the does.  When a deer smells you 99% of the time, what does he smell?   He smells your perspiration.  He also smells it in a liquid state.  In fact, all animals smell in a liquid form, even a snake runs his tongue out to pick up the moisture from the air to help him determine what is around him. When you are really hot and it is very cold outside, you give off a lot more perspiration.  The same is true with does in heat.  This is why it is called “in heat.”

A doe’s temperature rises to about 112 degrees when she is in heat.  An example of this theory can be seen if you have ever peed outside when it was very cold.  Steam from the warm liquid goes straight up and then down and all around.  A deer has a normal body temperature of 104 degrees.  When she is in heat, the scent steam is coming off of her private parts and everywhere she goes it floats all through the woods sticking to every bush, blade of grass and tree it comes in contact with.

If you have ever owned a female dog that has come in heat, you will notice every male dog around – most of whom you’ve never laid eyes on before is at your house trying to find your female dog.  How did they know where to come?  Scent.  Specifically, the scent of the dog in heat which has been carried throughout the neighborhood and deposited on every bush and blade of grass around.  That is why male dogs go around smelling every bush they come by

This is identical to the steam or perspiration coming off of the doe in heat and being carried down through the woods by prevailing winds and sticking to every bush it comes in contact with.   When a buck smells this scent, especially a 5 or 6 year-old, he smells the liquid form of the scent and knows it is the real thing.  He won’t question scent in a liquid form that is disseminated through the air.  He will come straight to the source – or doe – to mate every time.

This is where The Vapor Maker comes into play.  The Vapor Maker is the only scent dispersal system on the market that you have total control of.  It requires no batteries because it is a pump up bottle that holds 16 oz. of liquid.  It has a special atomizing tip that will take any kind of scent and put it in the air exactly like nature does.  It also has a 3 foot hose with a clip to hook to a limb down wind or out to your side in a tree stand.  Because the bottle is made of a durable plastic you cannot hurt it or break it if you drop it from the tree stand. You can turn the bottle on by turning the ball valve, and with a 3 mph wind it will carry the scent 1/8 of a mile through the woods.  The more wind, the further the scent will go.  As you walk through the woods you can spray the bushes and low hanging tree limbs to lay a scent trail straight to your stand.  Because scent in the air in a liquid form is the natural way deer smell, it needs to be watered down.  A deer can smell 1000 times better than you and I.  If it is strong to you it will overpower the sensitive olfactory system of a deer.  You have to make the smell the same as nature does in order to fool the deer.

Deer are naturally inquisitive and may do anything at any time, but we want them to do it all the time because it is a natural instinct.  So a 1 oz. bottle of a strong scent would need about 8 oz. of water to make it smell natural.  At Vapor Trail Scents, LLC our scents are 100% natural – made from a food source deer and other animals love.   We gather the food source and make the scent ourselves.  We have found that 8 oz. of water to 4 oz. of our scent, My Sheila Doe in Heat, is perfect to fool all the bucks in your neck of the woods.

We also make the only cover scent and attractant – 33 Point Buck – that will eliminate the smell of gasoline.  The 33 Point Buck is so good we have a patent on it. We have tested it against all the top scent killers on the market and the 33 Point Buck consistently beat out the competition in eliminating all types of scents.

We are confident the 33 Point Buck will totally cover up your scent.  Used with the Doe in Heat, these two make an unbeatable pair to optimize your hunting experience.  We recommend 4 oz. of 33 Point to 4 oz. of water.  You can also spray it directly on your clothing using The Vapor Maker.

Our company also makes Dominant Buck and Wapiti Scents.  Read about us and our products at www.vaportrailscents.com

http://www.youtube.com/watch?v=JkdKvC02Z1A

Outdoor Hub, The Outdoor Information Engine - How Animals Really Disperse Scent

Did you know that the rut has happened as early as October in Illinois?  There is one factor that will start the rut a month or month and a half early.  Do you know what it is?  Temperature!

The reason the cold temperature will trigger the rut early is because that is how nature helps put the scent of does in heat all over the woods.

This is how nature helps the bucks find the does.  When a deer smells you 99% of the time, what does he smell?   He smells your perspiration.  He also smells it in a liquid state.  In fact, all animals smell in a liquid form, even a snake runs his tongue out to pick up the moisture from the air to help him determine what is around him. When you are really hot and it is very cold outside, you give off a lot more perspiration.  The same is true with does in heat.  This is why it is called “in heat.”

A doe’s temperature rises to about 112 degrees when she is in heat.  An example of this theory can be seen if you have ever peed outside when it was very cold.  Steam from the warm liquid goes straight up and then down and all around.  A deer has a normal body temperature of 104 degrees.  When she is in heat, the scent steam is coming off of her private parts and everywhere she goes it floats all through the woods sticking to every bush, blade of grass and tree it comes in contact with.

If you have ever owned a female dog that has come in heat, you will notice every male dog around – most of whom you’ve never laid eyes on before is at your house trying to find your female dog.  How did they know where to come?  Scent.  Specifically, the scent of the dog in heat which has been carried throughout the neighborhood and deposited on every bush and blade of grass around.  That is why male dogs go around smelling every bush they come by

This is identical to the steam or perspiration coming off of the doe in heat and being carried down through the woods by prevailing winds and sticking to every bush it comes in contact with.   When a buck smells this scent, especially a 5 or 6 year-old, he smells the liquid form of the scent and knows it is the real thing.  He won’t question scent in a liquid form that is disseminated through the air.  He will come straight to the source – or doe – to mate every time.

This is where The Vapor Maker comes into play.  The Vapor Maker is the only scent dispersal system on the market that you have total control of.  It requires no batteries because it is a pump up bottle that holds 16 oz. of liquid.  It has a special atomizing tip that will take any kind of scent and put it in the air exactly like nature does.  It also has a 3 foot hose with a clip to hook to a limb down wind or out to your side in a tree stand.  Because the bottle is made of a durable plastic you cannot hurt it or break it if you drop it from the tree stand. You can turn the bottle on by turning the ball valve, and with a 3 mph wind it will carry the scent 1/8 of a mile through the woods.  The more wind, the further the scent will go.  As you walk through the woods you can spray the bushes and low hanging tree limbs to lay a scent trail straight to your stand.  Because scent in the air in a liquid form is the natural way deer smell, it needs to be watered down.  A deer can smell 1000 times better than you and I.  If it is strong to you it will overpower the sensitive olfactory system of a deer.  You have to make the smell the same as nature does in order to fool the deer.

Deer are naturally inquisitive and may do anything at any time, but we want them to do it all the time because it is a natural instinct.  So a 1 oz. bottle of a strong scent would need about 8 oz. of water to make it smell natural.  At Vapor Trail Scents, LLC our scents are 100% natural – made from a food source deer and other animals love.   We gather the food source and make the scent ourselves.  We have found that 8 oz. of water to 4 oz. of our scent, My Sheila Doe in Heat, is perfect to fool all the bucks in your neck of the woods.

We also make the only cover scent and attractant – 33 Point Buck – that will eliminate the smell of gasoline.  The 33 Point Buck is so good we have a patent on it. We have tested it against all the top scent killers on the market and the 33 Point Buck consistently beat out the competition in eliminating all types of scents.

We are confident the 33 Point Buck will totally cover up your scent.  Used with the Doe in Heat, these two make an unbeatable pair to optimize your hunting experience.  We recommend 4 oz. of 33 Point to 4 oz. of water.  You can also spray it directly on your clothing using The Vapor Maker.

Our company also makes Dominant Buck and Wapiti Scents.  Read about us and our products at www.vaportrailscents.com

http://www.youtube.com/watch?v=JkdKvC02Z1A

Outdoor Hub, The Outdoor Information Engine - How Animals Really Disperse Scent

Looking for a quick and easy solution for dinner tonight? Here’s a twist on a classic recipe for stroganoff that will spice up your dinner menu and create a meal the whole family will be talking about. Plus it’s a great way to clean out the freezer and get ready for this year’s Elk season.

Serves 6

Inactive Prep Time:  20-30 minutes

Cooking Time:  Approximately 20 minutes

Ingredients:

• 1 lb elk round steak
• ½ tsp kosher salt
• ½ tsp freshly ground black pepper
• 2 Tbsp Worcestershire Sauce
• 2 Tbsp extra virgin olive oil, divided
• 1 Tbsp butter
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 12 oz. button mushrooms, quartered
• 1 Tbsp fresh thyme, chopped fine, divided
• 1 Tbsp fresh dill, chopped fine, divided
• 1 Tbsp flour
• 1/3 cup red wine (or dry sherry)
• 1 cup low sodium beef stock or beef broth
• 8 oz sour cream, divided
• Additional salt, pepper and Worcestershire Sauce to taste
• Egg noodles, cooked per package directions (top with butter after cooking and draining)

Directions:

Slice elk into thin strips about 2 inches long and place in a bowl.  Add salt, pepper, Worcestershire Sauce and 1 Tbsp of the olive oil,   Stir to combine.  Set aside to marinate at room temperature for 20-30 minutes.

Melt butter in large skillet over medium-high heat; add remaining olive oil.  Add elk and cook for approximately 2-3 minutes, turning to sear all sides.  Remove elk from heat and set aside.  (Elk will not be cooked through.)

Add onion to skillet and cook until soft, 3-4 minutes.  Add garlic and cook for 1 minute.  Add mushrooms, half of the thyme and half of the dill.  Cook for 5-6 minutes, or until onions are very soft and mushrooms are cooked through.

Sprinkle the flour over the onions and mushrooms and cook for about 1 minute, stirring frequently.  Add the wine and scrape the brown bits from the bottom of the pan.  Stir in the beef stock and cook for 2-3 minutes.  Reduce the heat to medium low and stir in half of the sour cream until well-blended.  Stir in the remaining thyme and dill.

Add the elk back to the skillet and cook until the meat is cooked to medium doneness, about 3-4 minutes.  Serve over hot buttered noodles and top with remaining sour cream at the table.

Tip:  After each addition of vegetables, add a few dashes of additional Worcestershire Sauce and a few grinds of black pepper.  Finish the dish with a very light sprinkling of salt, to taste.  I use homemade stock made with no salt.  If you’re using canned beef broth or salt, use less salt in the dish.  Be sure to taste the sauce before adding more salt.

Jessica Beaver is the Accounting Coordinator for the Union Sportsmen’s Alliance. An award-winning amateur chef and baker, Beaver enjoys the challenge of developing recipes for big game, fish and more that can be seamlessly integrated into a busy family’s lifestyle.

Outdoor Hub, The Outdoor Information Engine - Quick and Easy Elk Stroganoff Recipe